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Lactic acid fermentation
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21	Biological and technological application of kefiran, an EPS from kefir grains Analía G Abraham CIDCA Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:22 Nutrition Dairy products Microbiology Sweeteners Kefir Fermentation Milk Polysaccharide Lactic acid Food and drink Biology Fermented foods
22	health A Healthy Ferment Fermented foods like yogurt, kimchi and tempeh are really good for you Add to Reading List Source URL: www.ncnm.edu Language: English - Date: 2012-10-22 19:13:53 Fermented foods Probiotic Fermentation Lactobacillus Lactic acid bacteria Kombucha Sauerkraut Bacteria Kimchi Food and drink Biology Microbiology
23	Lactic acid bacteria dynamics during spontaneous fermentation of cocoa beans verified by culture-independent denaturing gradient gel electrophoresis T.F. Santos, L.K.A. Santana, A.C.F. Santos, G.S. Silva, C.C. Romano, Add to Reading List Source URL: www.geneticsmr.com Language: English - Date: 2011-11-04 08:27:55 Chemistry Oenology Lactobacillaceae Food science Garde manger Temperature gradient gel electrophoresis Lactic acid bacteria Lactobacillus Acids in wine Biology Bacteria Microbiology
24	Grape Resources www.fruit.cornell.edu/grapes Things We’re Dwelling on Now… The Care and Feeding of Bacteria Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:33 Chemistry Acids in wine Lactic acid bacteria Lactic acid Biology Fermentation Milk Oenology Food and drink Malolactic fermentation
25	Grape Resources www.fruit.cornell.edu/grapes Things We’re Dwelling on Now… When MLF is Not the Answer: Strategies to Prevent Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:38 Food and drink Chemistry Fermentation Brewing Mycology Malolactic fermentation Secondary fermentation Acids in wine Lactic acid bacteria Oenology Biology Microbiology
26	Grape Resources www.fruit.cornell.edu/grapes Managing Acid in 2010 – Step 1: Forget 2009 Chris Gerling, Enology Extension Associate, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:37 Food and drink Acids in wine Winemaking Ripeness in viticulture Wine fault Tartaric acid PH Malolactic fermentation Lactic acid Chemistry Oenology Wine
27	Carcass Disposal: A Comprehensive Review - Lactic Acid Fermentation Add to Reading List Source URL: fss.k-state.edu Language: English - Date: 2006-10-20 16:15:36 Biochemistry Food science Oenology Fermentation Lactobacillaceae Lactobacillus Lactic acid bacteria Lactic acid Ogi Biology Food and drink Microbiology
28	Introduction TILAK GERALD REED W. NAGODAWITHANA Add to Reading List Source URL: www.wiley-vch.de Language: English - Date: 2004-04-15 03:16:42 Biochemistry Metabolism Fermentation Food science Mycology Lactic acid bacteria Biotechnology Enzyme Biomass Biology Chemistry Microbiology
29	Erbslöh EasyLab Description Advantages - Easy and rapid determination of important analytical parameters to control fermentation and the Add to Reading List Source URL: www.idlconsulting.com Language: English - Date: 2007-03-13 15:58:44 Wine Hydroxy acids Fermentation Dicarboxylic acids Acids in wine Winemaking Red wine Malic acid Lactic acid Chemistry Oenology Food and drink
30	Combined Lactic Acid Fermentation and Vermi-humification Processes for Safe and More Efficient Recycling of Human Excreta in Terra Preta Sanitation Asrat Yemaneh (MSc), Prof. Dr.-Ing. Ralf Otterpohl Institute of Wastewat Add to Reading List Source URL: www.tuhh.de Language: English - Date: 2011-08-23 05:26:57 Environmental engineering Sustainability Oenology Composting Ecological sanitation Sanitation Humus Wastewater Terra preta Environment Sewerage Biology

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